Chinese Food
All Recipes
Red oil louver
Louver is actually my favorite for hot pot, but there is red oil left in the chicken before cooking. So I'll just mix a red oil louver. This dish is really easy to make. It's several times easier than the chicken with drool. The mixture is good.... ...
Mixed beef louver
It's not just for hot pot. In fact, it's delicious to eat it cold.
Maoxuewang
I haven't eaten for a long time. I'll learn by myself
Light appetizer cold dish hot and sour beef louver
I didn't use vinegar to flavor the dishes, but lemon juice with fruit flavor. The clear soup with coriander and red pepper. The color also became very good.
Boiled beef
Today, it's the first time for us to cool down. As soon as the sun goes down, it's cold in the house. Think of doing something hot to warm up.
Cold winter health hot pot
In winter, it's the most pleasant thing to cook in the oven and talk about eating and drinking.
Spicy hot pot solar eclipse
Here comes the long lost video --) make a spicy pot at the tail of winter. After eating this heavy meal, you will be ready for a warm day. Spicy hot pot is the most free dish I have ever made. You can choose whatever you like. You don't have to ... ...
Maoxuewang
Maoxuewang. It feels like a stew. It mainly includes duck blood, tripe, ham slices, bean sprouts and tofu skin. Besides these, others can also be put. It tastes like a hot pot cooked in advance. With white rice, a group of people pick and choose... ...
Cold dishes - solar eclipse
Recently, the company is very busy. The film and television company is also very busy. It's the most time-consuming job. It's common to forget to eat and sleep. You need to be careful when you go. Although we will invite you to eat together when... ...
Crispy and palatable [emerald ox blinds]
Tripe is the stomach. Cattle are ruminants. There are four stomachs in total. The first three stomachs are the variation of the oesophagus of cattle. They are rumen (also known as hairy stomach), reticulum (also known as honeycomb stomach, hemp ... ...
Maoxuewang
I often order a dish in a restaurant. Now I can do it at home. I love life. I love cooking.
Tofu
I like maoxuewang, but I don't eat it. So I changed it into tofu and made a course of maotofu. Don't think it's my own dish. I know it all over the streets of Chongqing. It's mainly for the owner who is reluctant to eat the spicy and delicious blood
Qiaojiao beef
My friend has opened a small restaurant of Qiaojiao beef for several times and can't forget it, especially in the cold winter for song xiansen who can drink a hot soup in a hard day. Do it slowly ~
Stir fried beef and garlic
I'm a person who loves hotpot very much. I can say it's super love. Today's beef blinds in this dish must be lit every time I wash hotpot. I've been depressed at the beginning why such a big supermarket sells wood. Ha ha, I saw that some of them... ...
